White Cheddar and Olive Tea Sandwiches

These little sandwiches are small but pack a good flavorful punch! Very similar to Pimento cheese filling, the olives give this a more nutty flavor. You can use green or black olives, whichever you prefer. For this recipe, I used black olives as they are my favorite. Use this spread on pita points, crackers or on bread for sandwiches. I am so used to cooking for my boys, I packed the sandwiches pretty full to make them hearty. Use less filling for a more dainty bite….. and enjoy!!

Print

With ImageWithout Image

White Cheddar Cheese and Olive Tea Sandwiches

Author: Anita Casano

These small little sandwiches packed full of flavor and can be as hearty or as dainty as you would like! I cook for boys mostly so I tend to fill my sandwiches much more full, but use half the filling to make them perfect for your tea table!

Ingredients

White Cheddar Cheese and Olive Tea Sandwiches

• 3 cups full White Cheddar Cheese, grated
• 1/2 1-1 cup black olives, drained and chopped
• 1/3 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1 clove garlic, minced
• Butter Bread or pumpernickel bread, crusts removed

Instructions

White Cheddar Cheese and Olive Tea Sandwiches

1. In a small bowl, combine cheese, olives, mayonnaise, Worcestershire sauce, and garlic. Cover and refrigerate
2. Spread 1 Tbls cheese mixture on 1 slice of bread. Top with additional bread slice (I used 2 Tbls for a heartier sandwich)
3. Repeat with remaining cheese and bread slices.
4. This filling is so easy to make and is great as a spread on crackers, toast points or pita bread!! I serve as both a sandwich and a spread!

p>Hello, World!